The small farm “La Botalla”, handed down from generation to generation, now belongs to Marinella.
The farm’s major activity is the harvest of chestnuts. Following the traditional culture and due to the arduous territory, La Botalla Farm handle and cultivate his chestnut groves with hands work till the traditional smoke drying of their fruits. This is an high quality and organic product called castagna garessina, the and partly their processing.
The farm La Botalla sells his organic product: not only chestnuts, but vegetable and cereals too. The farm is also dedicated to the maintenance of his property making hay in order to keep lawns clean and making wood for the winter.
The farm m La Botalla use his fresh and organic products in his restaurant and organize some teaching programm and tasting sessions to aproch everyone to the farm’s life,